How We Whisk
The little ritual behind every green cup, and how to do it at home.
Sift first
We sift the matcha to break up any clumps so the whisk glides and the froth comes out silky.
Water then whisk
A splash of warm water, not boiling, then a quick zig zag with the bamboo chasen until a light foam forms.
Pour and enjoy
Pour over milk and ice for a latte, or drink it neat. Fresh is always best.